We all know that our pets can’t eat everything we can and that their digestive systems are far different than ours. Rabbits belong to the group of animals that aren’t that sensitive, but we still need to take care of them and be mindful of their nutritive needs.
Rabbit food mostly covers all the necessary vitamins and nutrients for our furry friends, but sometimes we want to make our pets even healthier by including some healthy foods in their diet. When doing this, it is important to know which foods are safe for rabbit and which aren’t. Their digestive systems can’t take on every food we give them, which is why we need to be careful. Reckless feeding can lead up to food poisoning or severe digestive problems that require a trip to the veterinarian. Today, we will discuss whether leeks are safe for rabbit or not and what are the side effects of eating them.
Leeks – Nutritive information
The leek is a two-year plant originating from Europe and Western Asia, known for its massive use in cooking, but also for its medicinal ingredients. It is used as an addition to salads and various dishes, and from it we can prepare extremely healthy and delicious soups and stews. The leek is not suitable for freezing, but it can be stored in the fridge for seven to ten days.
It is known that this vegetable prevents many diseases, protects the cardiovascular system and cleans the entire body.
This leek’s cousins are the black and white onions but it has a mild taste different from its relatives, but as they are abundant with essential oils containing alicin (a compound of sulphora), whose beneficial activity is particularly noticeable in the welding effect.
It also contains carbohydrates, protein, vitamin C (more than black and white onion) and beta-carotene. Raw leaf is an excellent source of manganese, iron, folic acid and vitamin B6 and is rich in essential oils that stimulate the production of digestive juices and urinating.
One of the most important is the asthma regulating abilities but it is also used for the regulation of blood sugar levels, and for the vitamins C and B6, folic acid, iron and manganese, which are abundant in this vegetable. These vitamins and minerals are the ones most deserving of it. Also, the results of many studies have shown that regular intake of leeks, especially in the fresh form, raises the level of so-called good cholesterol; while at the same time decrease the amount of bad.
Maintaining such a balance in the body is of great importance in the prevention and promotion of deposits of fat on the walls of the blood vessels, which reduces the risk of developing atherosclerosis and other diseases of the heart and blood vessels. People suffering from hypertension should also eat leeks because they affect blood pressure reduction.
This healthy vegetable is an excellent source of fiber, so it prevents constipation, stimulates the secretion of harmful substances from the body, it acts antiseptically and helps the organism to fight against various infections.
In the early spring it is used for purification of the organism and renewal of the intestines flora, and there is also a small laxative. In addition, it is also valuable because of the content of sulfur compounds that prevent malignant diseases. Significant amounts of plant mucus stimulate the elimination of mucus from the shaving organ, and the leaf should be used in case of cough and bronchitis.
However, experts warn that people with diseases of the kidneys and gallbladder should avoid leeks or they do not use it often because they contain oxalates – substances that crystallize to increase the risk of the formation of stones and blockage of calcium absorption.
Can your Rabbit Eat Leeks?
The answer to this question is, no. Rabbits can’t eat Leeks because they are poisonous for rabbits. Leeks belong to the Allium family of plants together with onions, garlic and other similar plants. All of them are extremely bad for rabbits and can cause severe abdominal pain after just one meal. Garlic is especially dangerous, while leeks do contain lesser amounts of dangerous acids for your rabbit. Still, they are no less dangerous and should be avoided by any cost. Some species of rabbit are more sensitive to leeks than others, but you still need to avoid them if you want your pet to be safe.
Giving leeks to your rabbit in stews and other meals can also be dangerous so don’t get carried away by thinking you are doing your rabbit a favor. The reason why the leeks are so dangerous is because they contain a lot of sulfur components which can breakdown your rabbit’s blood cells. This can later lead to more dangerous health issues, so definitely avoid giving your furry friend leeks and all plants from the same plant family.
Poisoning symptoms and what to do?
If you notice something strange on your rabbit after you gave her leeks to eat, and then think no further because she is probably having a leek poisoning. Some of h clear signs of leek positing are oral irritation, abdominal pain, excessive drooling, diarrhea, depression and loss of muscle coordination.
All these are signs that something is wrong with your furry friend, and in these cases it is best to take your furry friend to the veterinarian. This is the best thing you can do in this case, because medical help is definitely needed.
Leeks can cause your rabbit’s blood cells to breakdown, and the symbols of this breakdown are anemia, weakness, pale gums, and shortness of breath, elevated heart rate and collapse. If any of this happens to your furry friend, take her instantly to the veterinarian and seek professional help. There is nothing you can do in this moment and the veterinarian is going to have to take care of your rabbit.
N-propyl sulfate is the most dangerous component in the leeks which actually causes all the problems. This substance causes oxidative damage to your rabbit’s blood cells and lungs. If you really want to keep your rabbit healthy, it is better to give rabbit food to her or other safe foods like fresh vegetables or hay to a certain degree. This is going to make your furry friend healthy and won’t cause any health issues.
Some foods can even be safe in smaller amounts, but in the long run they can create serious medical and health issues that can’t be treated that easily. This is why it is important to stick to a certain diet plan and to experiment as little as possible since their lives are in our hands.
In conclusion, avoid leeks in a large circle if you want your rabbit to be healthy. Leeks are extremely dangerous and can even cause food poisoning in your rabbit, so make sure you put your rabbit as further away as possible from leeks and all other plants from this plant family.
Avoid giving your rabbit garlic, onions and chives because all of these plants can cause serious problems to their health. Rabbits have different digestive systems than us and their stomachs are far more sensitive. If you really want to make your rabbit healthy, make sure you give her only the foods she can eat, because everything that is unknown or unfamiliar can cause serious problems.
Make sure you inform yourself about everything that your rabbit can eat, since sometimes doing the best for your rabbit might turn out to be the worst. If you are not sure about what to give to your rabbit, ask the veterinarian or inform yourself online or through other rabbit owners.
If you are not sure about certain food, give your rabbit a small amount and watch the reactions afterwards. This of course is not a safe way to determine the safety of a certain food but you can do this to determine whether your rabbit likes a certain food or not.